Hubz working today but I just feel like having a nice DIY lunch all by myself.
Veg of the Day – Kale 
Lunch menu ~ Smashed avo on dried longan toast, truffled egg, stir fry kale with garlic, grilled cherry tomatoes & thick-cut bacon 
Made my own latte.
Beans from Bali, Indonesia
ME time… Lappy, latte & some jazz music
KellyL's world 