It was the first in the family after almost 8 years. Last Friday, my sister-in-law (hubz’s 2nd older sis) got married.
We helped to collect the hand bouquet at the hotel 
At the Registry of Marriage 
At the Registry of Marriage
Going through the marriage solemnisation
Doing dinner the Japanese way
A few rounds of champagne before dinner
An exquisite 8-course at a cosy 34-people wedding dinner
KOBACHI
Hamaguri Clam and Fresh Sea Urchin
ZENSAI
Monkfish Liver Chawanmushi
Sanma Sushi
Deep-fried Lotus Root with minced Prawn
Deep-fried Matsutake Mushroom with Sweet Miso
Sweet Potato and Mizuna Leaf mixed with Tofu Paste
SASHIMI
Tuna Belly, sole and Botan Shrimp
Tempura Sea Eel and Prawn 
YAKIMONO
Grilled Lobster with Dried Mullet Roe Powder, Ginko Nuts
TOMEZARA 
TOMEZARA
Paper wrapped Wagyu beef and Maitake Mushroom
SHOKUJI
Crab and New Lotus Root Clay Pot Rice
TOMEWAN
Asari Clam Red Miso Soup
DESSERT
“Daishiro” persimmon
Pear Compote
Chestnut paste in Wafers
Proceeded on to the hotel’s Atrium on Level 1 to continue the boozing.
Pods sitting on a reflecting pool… a very nice place for second round of drinking 🙂
The siblings (in sequence) 💕 
The sisters 💕 
The sisters-in-law 
The sisters, sisters-in-law & friends 😄
KellyL's world 